Cream, whipped
Cream, whipped has 346 kcal per 100 g, with 1.9 g of protein, 9.5 g of carbs, and 33.4 g of fat.
kcal per 100 g346
- Protein2% of calories
- 1.9 g
- Carbs11% of calories
- 9.5 g
- Fat87% of calories
- 33.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving20 g | 69 | 0.4 g | 1.9 g | 6.7 g |
| 1 cup40 g | 138 | 0.8 g | 3.8 g | 13.4 g |
Also in 100 g
| Sugars | 8.6 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.05 g |
| Vitamin C | 0.6 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 1.5 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705598 (opens usda.gov in a new tab). A food you buy can differ: check its label.