Fish, bass, freshwater, mixed species, cooked, dry heat
Fish, bass, freshwater, mixed species, cooked, dry heat has 146 kcal per 100 g, with 24.2 g of protein, 0 g of carbs, and 4.7 g of fat.
kcal per 100 g146
- Protein70% of calories
- 24.2 g
- Carbs0% of calories
- 0 g
- Fat30% of calories
- 4.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fillet62 g | 91 | 15 g | 0 g | 2.9 g |
| 3 oz85 g | 124 | 20.6 g | 0 g | 4 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.22 g |
| Vitamin C | 2.1 mg |
| Vitamin B12 | 2.31 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171989 (opens usda.gov in a new tab). A food you buy can differ: check its label.