Fish, halibut, Atlantic and Pacific, cooked, dry heat
Fish, halibut, Atlantic and Pacific, cooked, dry heat has 111 kcal per 100 g, with 22.5 g of protein, 0 g of carbs, and 1.6 g of fat.
kcal per 100 g111
- Protein86% of calories
- 22.5 g
- Carbs0% of calories
- 0 g
- Fat14% of calories
- 1.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 fillet159 g | 176 | 35.8 g | 0 g | 2.5 g |
| 3 oz85 g | 94 | 19.1 g | 0 g | 1.4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.21 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.27 µg |
| Vitamin D | 5.8 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174201 (opens usda.gov in a new tab). A food you buy can differ: check its label.