Green beans, canned, reduced sodium, cooked, fat added, NS as to fat type
Green beans, canned, reduced sodium, cooked, fat added, NS as to fat type has 44 kcal per 100 g, with 1.1 g of protein, 4.2 g of carbs, and 3 g of fat.
kcal per 100 g44
- Protein9% of calories
- 1.1 g
- Carbs35% of calories
- 4.2 g
- Fat56% of calories
- 3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup145 g | 64 | 1.6 g | 6.1 g | 4.4 g |
| 1 bean6 g | 3 | 0.1 g | 0.3 g | 0.2 g |
| 1 cut piece2 g | 1 | 0 g | 0.1 g | 0.1 g |
| Default serving73 g | 32 | 0.8 g | 3.1 g | 2.2 g |
Also in 100 g
| Sugars | 0.8 g |
|---|---|
| Fiber | 1.8 g |
| Salt | 0.03 g |
| Vitamin C | 2.4 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709866 (opens usda.gov in a new tab). A food you buy can differ: check its label.