Green beans, cooked, as ingredient
Green beans, cooked, as ingredient has 42 kcal per 100 g, with 2 g of protein, 7.7 g of carbs, and 0.3 g of fat.
kcal per 100 g42
- Protein19% of calories
- 2 g
- Carbs74% of calories
- 7.7 g
- Fat7% of calories
- 0.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fl oz (with ice)23 g | 10 | 0.5 g | 1.8 g | 0.1 g |
| Default serving248 g | 104 | 5 g | 19.1 g | 0.7 g |
| 1 fl oz (no ice)31 g | 13 | 0.6 g | 2.4 g | 0.1 g |
| 1 fl oz (NFS)31 g | 13 | 0.6 g | 2.4 g | 0.1 g |
Also in 100 g
| Sugars | 2.4 g |
|---|---|
| Fiber | 3.1 g |
| Salt | 0 g |
| Vitamin C | 10.8 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710803 (opens usda.gov in a new tab). A food you buy can differ: check its label.