Green beans, canned, reduced sodium, cooked with butter or margarine
Green beans, canned, reduced sodium, cooked with butter or margarine has 41 kcal per 100 g, with 1.1 g of protein, 4.2 g of carbs, and 2.6 g of fat.
kcal per 100 g41
- Protein10% of calories
- 1.1 g
- Carbs38% of calories
- 4.2 g
- Fat52% of calories
- 2.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cut piece2 g | 1 | 0 g | 0.1 g | 0.1 g |
| Default serving73 g | 30 | 0.8 g | 3.1 g | 1.9 g |
| 1 bean6 g | 2 | 0.1 g | 0.3 g | 0.2 g |
| 1 cup145 g | 59 | 1.6 g | 6.1 g | 3.8 g |
Also in 100 g
| Sugars | 0.8 g |
|---|---|
| Fiber | 1.8 g |
| Salt | 0.05 g |
| Vitamin C | 2.4 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709868 (opens usda.gov in a new tab). A food you buy can differ: check its label.