Green peas, canned, reduced sodium, cooked, fat added, NS as to fat type
Green peas, canned, reduced sodium, cooked, fat added, NS as to fat type has 93 kcal per 100 g, with 3.9 g of protein, 11.8 g of carbs, and 3.6 g of fat.
kcal per 100 g93
- Protein16% of calories
- 3.9 g
- Carbs50% of calories
- 11.8 g
- Fat34% of calories
- 3.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup165 g | 153 | 6.4 g | 19.5 g | 5.9 g |
| Default serving83 g | 77 | 3.2 g | 9.8 g | 3 g |
Also in 100 g
| Sugars | 3.9 g |
|---|---|
| Fiber | 4 g |
| Salt | 0.05 g |
| Vitamin C | 10.7 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709973 (opens usda.gov in a new tab). A food you buy can differ: check its label.