Green peas, fresh, cooked with butter or margarine
Green peas, fresh, cooked with butter or margarine has 102 kcal per 100 g, with 5.5 g of protein, 14.6 g of carbs, and 2.7 g of fat.
kcal per 100 g102
- Protein21% of calories
- 5.5 g
- Carbs56% of calories
- 14.6 g
- Fat23% of calories
- 2.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup165 g | 168 | 9.1 g | 24.1 g | 4.5 g |
| Default serving83 g | 85 | 4.6 g | 12.1 g | 2.2 g |
Also in 100 g
| Sugars | 5.7 g |
|---|---|
| Fiber | 5.7 g |
| Salt | 0.35 g |
| Vitamin C | 34.3 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709967 (opens usda.gov in a new tab). A food you buy can differ: check its label.