Green peas, canned, reduced sodium, cooked with butter or margarine
Green peas, canned, reduced sodium, cooked with butter or margarine has 89 kcal per 100 g, with 3.9 g of protein, 11.8 g of carbs, and 3.1 g of fat.
kcal per 100 g89
- Protein17% of calories
- 3.9 g
- Carbs52% of calories
- 11.8 g
- Fat31% of calories
- 3.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving82 g | 73 | 3.2 g | 9.7 g | 2.5 g |
| 1 cup165 g | 147 | 6.4 g | 19.5 g | 5.1 g |
Also in 100 g
| Sugars | 3.9 g |
|---|---|
| Fiber | 4 g |
| Salt | 0.08 g |
| Vitamin C | 10.7 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709975 (opens usda.gov in a new tab). A food you buy can differ: check its label.