Milk, dry, whole, with added vitamin D
Milk, dry, whole, with added vitamin D has 496 kcal per 100 g, with 26.3 g of protein, 38.4 g of carbs, and 26.7 g of fat.
kcal per 100 g496
- Protein21% of calories
- 26.3 g
- Carbs31% of calories
- 38.4 g
- Fat48% of calories
- 26.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.25 cup32 g | 159 | 8.4 g | 12.3 g | 8.5 g |
| 1 cup128 g | 635 | 33.7 g | 49.2 g | 34.2 g |
Also in 100 g
| Sugars | 38.4 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.93 g |
| Vitamin C | 8.6 mg |
| Vitamin B12 | 3.25 µg |
| Vitamin D | 10.5 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170876 (opens usda.gov in a new tab). A food you buy can differ: check its label.