Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A has 56 kcal per 100 g, with 4 g of protein, 5.5 g of carbs, and 2 g of fat.
kcal per 100 g56
- Protein29% of calories
- 4 g
- Carbs39% of calories
- 5.5 g
- Fat32% of calories
- 2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup245 g | 137 | 9.8 g | 13.5 g | 4.9 g |
| 1 quart980 g | 549 | 39.2 g | 53.9 g | 19.6 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.15 g |
| Vitamin C | 1.1 mg |
| Vitamin B12 | 0.39 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172193 (opens usda.gov in a new tab). A food you buy can differ: check its label.