Muffins, blueberry, prepared from recipe, made with low fat (2%) milk
Muffins, blueberry, prepared from recipe, made with low fat (2%) milk has 285 kcal per 100 g, with 6.5 g of protein, 40.7 g of carbs, and 10.8 g of fat.
kcal per 100 g285
- Protein9% of calories
- 6.5 g
- Carbs57% of calories
- 40.7 g
- Fat34% of calories
- 10.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 81 | 1.8 g | 11.6 g | 3.1 g |
| 1 muffin57 g | 162 | 3.7 g | 23.2 g | 6.2 g |
Also in 100 g
| Salt | 1.1 g |
|---|---|
| Vitamin C | 1.5 mg |
| Vitamin B12 | 0.14 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172768 (opens usda.gov in a new tab). A food you buy can differ: check its label.