Muffins, corn, prepared from recipe, made with low fat (2%) milk
Muffins, corn, prepared from recipe, made with low fat (2%) milk has 316 kcal per 100 g, with 7.1 g of protein, 44.2 g of carbs, and 12.3 g of fat.
kcal per 100 g316
- Protein9% of calories
- 7.1 g
- Carbs56% of calories
- 44.2 g
- Fat35% of calories
- 12.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 90 | 2 g | 12.6 g | 3.5 g |
| 1 muffin (2-3/4" dia x 2")57 g | 180 | 4 g | 25.2 g | 7 g |
Also in 100 g
| Salt | 1.46 g |
|---|---|
| Vitamin C | 0.3 mg |
| Vitamin B12 | 0.16 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 175005 (opens usda.gov in a new tab). A food you buy can differ: check its label.