Mushrooms, fresh, cooked, fat added, NS as to fat type
Mushrooms, fresh, cooked, fat added, NS as to fat type has 66 kcal per 100 g, with 3.5 g of protein, 5 g of carbs, and 3.6 g of fat.
kcal per 100 g66
- Protein21% of calories
- 3.5 g
- Carbs30% of calories
- 5 g
- Fat49% of calories
- 3.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving80 g | 53 | 2.8 g | 4 g | 2.9 g |
| 1 cup160 g | 106 | 5.6 g | 8 g | 5.8 g |
| 1 piece/slice6 g | 4 | 0.2 g | 0.3 g | 0.2 g |
| 1 whole13 g | 9 | 0.5 g | 0.7 g | 0.5 g |
Also in 100 g
| Sugars | 2.4 g |
|---|---|
| Fiber | 2.1 g |
| Salt | 0.4 g |
| Vitamin C | 2.2 mg |
| Vitamin B12 | 0.05 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709939 (opens usda.gov in a new tab). A food you buy can differ: check its label.