Oranges, raw, all commercial varieties
Oranges, raw, all commercial varieties has 47 kcal per 100 g, with 0.9 g of protein, 11.8 g of carbs, and 0.1 g of fat.
kcal per 100 g47
- Protein7% of calories
- 0.9 g
- Carbs91% of calories
- 11.8 g
- Fat2% of calories
- 0.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 small (2-3/8" dia)96 g | 45 | 0.9 g | 11.3 g | 0.1 g |
| 1 large (3-1/16" dia)184 g | 86 | 1.7 g | 21.7 g | 0.2 g |
| 1 cup, sections180 g | 85 | 1.6 g | 21.2 g | 0.2 g |
| 1 fruit (2-5/8" dia)131 g | 62 | 1.2 g | 15.5 g | 0.1 g |
Also in 100 g
| Sugars | 9.3 g |
|---|---|
| Fiber | 2.4 g |
| Salt | 0 g |
| Vitamin C | 53.2 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 169097 (opens usda.gov in a new tab). A food you buy can differ: check its label.