Oranges, raw, Florida
Oranges, raw, Florida has 46 kcal per 100 g, with 0.7 g of protein, 11.5 g of carbs, and 0.2 g of fat.
kcal per 100 g46
- Protein6% of calories
- 0.7 g
- Carbs91% of calories
- 11.5 g
- Fat4% of calories
- 0.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fruit (2-11/16" dia)151 g | 69 | 1.1 g | 17.4 g | 0.3 g |
| 1 fruit (2-5/8" dia)141 g | 65 | 1 g | 16.2 g | 0.3 g |
| 1 cup sections, without membranes185 g | 85 | 1.3 g | 21.3 g | 0.4 g |
Also in 100 g
| Sugars | 9.1 g |
|---|---|
| Fiber | 2.4 g |
| Salt | 0 g |
| Vitamin C | 45 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 169918 (opens usda.gov in a new tab). A food you buy can differ: check its label.