Oysters, baked or broiled
Oysters, baked or broiled has 104 kcal per 100 g, with 7.1 g of protein, 3.4 g of carbs, and 6.7 g of fat.
kcal per 100 g104
- Protein28% of calories
- 7.1 g
- Carbs13% of calories
- 3.4 g
- Fat59% of calories
- 6.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup135 g | 140 | 9.6 g | 4.6 g | 9 g |
| Default serving85 g | 88 | 6 g | 2.9 g | 5.7 g |
| 1 oyster15 g | 16 | 1.1 g | 0.5 g | 1 g |
Also in 100 g
| Sugars | 0.8 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.8 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 9.24 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706352 (opens usda.gov in a new tab). A food you buy can differ: check its label.