Pasta with cream sauce, meat, and added vegetables, restaurant
Pasta with cream sauce, meat, and added vegetables, restaurant has 203 kcal per 100 g, with 5.7 g of protein, 15.7 g of carbs, and 12.8 g of fat.
kcal per 100 g203
- Protein11% of calories
- 5.7 g
- Carbs31% of calories
- 15.7 g
- Fat57% of calories
- 12.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving250 g | 508 | 14.3 g | 39.3 g | 32 g |
| 1 cup250 g | 508 | 14.3 g | 39.3 g | 32 g |
Also in 100 g
| Sugars | 0.8 g |
|---|---|
| Fiber | 1 g |
| Salt | 1.29 g |
| Vitamin C | 3.9 mg |
| Vitamin B12 | 0.24 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708864 (opens usda.gov in a new tab). A food you buy can differ: check its label.