Pasta with cream sauce, seafood, and added vegetables, restaurant
Pasta with cream sauce, seafood, and added vegetables, restaurant has 191 kcal per 100 g, with 5.4 g of protein, 16 g of carbs, and 11.6 g of fat.
kcal per 100 g191
- Protein11% of calories
- 5.4 g
- Carbs34% of calories
- 16 g
- Fat55% of calories
- 11.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving250 g | 478 | 13.5 g | 40 g | 29 g |
| 1 cup250 g | 478 | 13.5 g | 40 g | 29 g |
Also in 100 g
| Sugars | 0.8 g |
|---|---|
| Fiber | 1 g |
| Salt | 1.31 g |
| Vitamin C | 4 mg |
| Vitamin B12 | 0.83 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708876 (opens usda.gov in a new tab). A food you buy can differ: check its label.