Peppers, green, cooked
Peppers, green, cooked has 47 kcal per 100 g, with 0.7 g of protein, 4.8 g of carbs, and 2.8 g of fat.
kcal per 100 g47
- Protein6% of calories
- 0.7 g
- Carbs41% of calories
- 4.8 g
- Fat53% of calories
- 2.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 regular120 g | 56 | 0.8 g | 5.8 g | 3.4 g |
| 1 miniature30 g | 14 | 0.2 g | 1.4 g | 0.8 g |
| Default serving78 g | 37 | 0.5 g | 3.7 g | 2.2 g |
| 1 cup155 g | 73 | 1.1 g | 7.4 g | 4.3 g |
| 1 piece10 g | 5 | 0.1 g | 0.5 g | 0.3 g |
Also in 100 g
| Sugars | 2.4 g |
|---|---|
| Fiber | 0.9 g |
| Salt | 0.32 g |
| Vitamin C | 85.3 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709976 (opens usda.gov in a new tab). A food you buy can differ: check its label.