Peppers, hot, cooked
Peppers, hot, cooked has 59 kcal per 100 g, with 1.4 g of protein, 7.7 g of carbs, and 3.1 g of fat.
kcal per 100 g59
- Protein9% of calories
- 1.4 g
- Carbs48% of calories
- 7.7 g
- Fat43% of calories
- 3.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 pepper15 g | 9 | 0.2 g | 1.2 g | 0.5 g |
| 1 cup150 g | 89 | 2.1 g | 11.6 g | 4.7 g |
| Default serving15 g | 9 | 0.2 g | 1.2 g | 0.5 g |
Also in 100 g
| Sugars | 4.8 g |
|---|---|
| Fiber | 2.2 g |
| Salt | 0.33 g |
| Vitamin C | 112 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709978 (opens usda.gov in a new tab). A food you buy can differ: check its label.