Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce
Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce has 123 kcal per 100 g, with 11.2 g of protein, 3.1 g of carbs, and 7.3 g of fat.
kcal per 100 g123
- Protein36% of calories
- 11.2 g
- Carbs10% of calories
- 3.1 g
- Fat53% of calories
- 7.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving121 g | 149 | 13.6 g | 3.8 g | 8.8 g |
| 1 cup162 g | 199 | 18.1 g | 5 g | 11.8 g |
Also in 100 g
| Sugars | 1.3 g |
|---|---|
| Fiber | 1.5 g |
| Salt | 0.79 g |
| Vitamin C | 10.4 mg |
| Vitamin B12 | 0.26 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706758 (opens usda.gov in a new tab). A food you buy can differ: check its label.