Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce
Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce has 111 kcal per 100 g, with 7.8 g of protein, 4.5 g of carbs, and 7.1 g of fat.
kcal per 100 g111
- Protein28% of calories
- 7.8 g
- Carbs16% of calories
- 4.5 g
- Fat56% of calories
- 7.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup249 g | 276 | 19.4 g | 11.2 g | 17.7 g |
| Default serving187 g | 208 | 14.6 g | 8.4 g | 13.3 g |
Also in 100 g
| Sugars | 2.5 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0.76 g |
| Vitamin C | 9.9 mg |
| Vitamin B12 | 0.17 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706772 (opens usda.gov in a new tab). A food you buy can differ: check its label.