Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce
Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce has 145 kcal per 100 g, with 11 g of protein, 4.7 g of carbs, and 9 g of fat.
kcal per 100 g145
- Protein31% of calories
- 11 g
- Carbs13% of calories
- 4.7 g
- Fat56% of calories
- 9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup217 g | 315 | 23.9 g | 10.2 g | 19.5 g |
| Default serving163 g | 236 | 17.9 g | 7.7 g | 14.7 g |
Also in 100 g
| Sugars | 1.5 g |
|---|---|
| Fiber | 1.2 g |
| Salt | 0.64 g |
| Vitamin C | 15 mg |
| Vitamin B12 | 0.26 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706777 (opens usda.gov in a new tab). A food you buy can differ: check its label.