Pork bacon, NS as to fresh, smoked or cured, cooked
Pork bacon, NS as to fresh, smoked or cured, cooked has 484 kcal per 100 g, with 37.4 g of protein, 1.9 g of carbs, and 35.8 g of fat.
kcal per 100 g484
- Protein31% of calories
- 37.4 g
- Carbs2% of calories
- 1.9 g
- Fat67% of calories
- 35.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Guideline amount if topping8 g | 39 | 3 g | 0.2 g | 2.9 g |
| 1 thin slice (yield after cooking)5 g | 24 | 1.9 g | 0.1 g | 1.8 g |
| 1 cup, pieces80 g | 387 | 29.9 g | 1.5 g | 28.6 g |
| Guideline amount on regular sandwich16 g | 77 | 6 g | 0.3 g | 5.7 g |
| 1 medium slice (yield after cooking)8 g | 39 | 3 g | 0.2 g | 2.9 g |
| 1 thick slice (yield after cooking)12 g | 58 | 4.5 g | 0.2 g | 4.3 g |
| Default serving16 g | 77 | 6 g | 0.3 g | 5.7 g |
| 1 oz, raw (yield after cooking)8 g | 39 | 3 g | 0.2 g | 2.9 g |
Also in 100 g
| Sugars | 1.6 g |
|---|---|
| Fiber | 0 g |
| Salt | 4.4 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.09 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705887 (opens usda.gov in a new tab). A food you buy can differ: check its label.