Pork bacon, smoked or cured, reduced sodium, cooked
Pork bacon, smoked or cured, reduced sodium, cooked has 541 kcal per 100 g, with 37 g of protein, 1.4 g of carbs, and 41.8 g of fat.
kcal per 100 g541
- Protein28% of calories
- 37 g
- Carbs1% of calories
- 1.4 g
- Fat71% of calories
- 41.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Guideline amount on regular sandwich16 g | 87 | 5.9 g | 0.2 g | 6.7 g |
| Guideline amount if topping8 g | 43 | 3 g | 0.1 g | 3.3 g |
| 1 cup, pieces80 g | 433 | 29.6 g | 1.1 g | 33.4 g |
| 1 thick slice (yield after cooking)12 g | 65 | 4.4 g | 0.2 g | 5 g |
| Default serving16 g | 87 | 5.9 g | 0.2 g | 6.7 g |
| 1 medium slice (yield after cooking)8 g | 43 | 3 g | 0.1 g | 3.3 g |
| 1 oz, raw (yield after cooking)8 g | 43 | 3 g | 0.1 g | 3.3 g |
| 1 oz, cooked28.4 g | 154 | 10.5 g | 0.4 g | 11.9 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.58 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.23 µg |
| Vitamin D | 1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705891 (opens usda.gov in a new tab). A food you buy can differ: check its label.