Pork bacon, NS as to fresh, smoked or cured, reduced sodium, cooked
Pork bacon, NS as to fresh, smoked or cured, reduced sodium, cooked has 541 kcal per 100 g, with 37 g of protein, 1.4 g of carbs, and 41.8 g of fat.
kcal per 100 g541
- Protein28% of calories
- 37 g
- Carbs1% of calories
- 1.4 g
- Fat71% of calories
- 41.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving16 g | 87 | 5.9 g | 0.2 g | 6.7 g |
| 1 thin slice (yield after cooking)5 g | 27 | 1.9 g | 0.1 g | 2.1 g |
| 1 medium slice (yield after cooking)8 g | 43 | 3 g | 0.1 g | 3.3 g |
| 1 oz, raw (yield after cooking)8 g | 43 | 3 g | 0.1 g | 3.3 g |
| 1 thick slice (yield after cooking)12 g | 65 | 4.4 g | 0.2 g | 5 g |
| Guideline amount if topping8 g | 43 | 3 g | 0.1 g | 3.3 g |
| Guideline amount on regular sandwich16 g | 87 | 5.9 g | 0.2 g | 6.7 g |
| 1 cup, pieces80 g | 433 | 29.6 g | 1.1 g | 33.4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.58 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.23 µg |
| Vitamin D | 1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705888 (opens usda.gov in a new tab). A food you buy can differ: check its label.