Potato skins, with cheese and bacon
Potato skins, with cheese and bacon has 215 kcal per 100 g, with 7.6 g of protein, 15.5 g of carbs, and 13.7 g of fat.
kcal per 100 g215
- Protein14% of calories
- 7.6 g
- Carbs29% of calories
- 15.5 g
- Fat57% of calories
- 13.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skin from 1 small35 g | 75 | 2.7 g | 5.4 g | 4.8 g |
| Default serving113 g | 243 | 8.6 g | 17.5 g | 15.5 g |
| Skin from 1 medium45 g | 97 | 3.4 g | 7 g | 6.2 g |
| Skin from 1 large70 g | 151 | 5.3 g | 10.9 g | 9.6 g |
Also in 100 g
| Sugars | 1 g |
|---|---|
| Fiber | 1.4 g |
| Salt | 1.22 g |
| Vitamin C | 7.5 mg |
| Vitamin B12 | 0.16 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709490 (opens usda.gov in a new tab). A food you buy can differ: check its label.