Potatoes, baked, flesh, with salt
Potatoes, baked, flesh, with salt has 93 kcal per 100 g, with 2 g of protein, 21.6 g of carbs, and 0.1 g of fat.
kcal per 100 g93
- Protein8% of calories
- 2 g
- Carbs91% of calories
- 21.6 g
- Fat1% of calories
- 0.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 cup61 g | 57 | 1.2 g | 13.2 g | 0.1 g |
| 1 potato (2-1/3" x 4-3/4")156 g | 145 | 3.1 g | 33.7 g | 0.2 g |
Also in 100 g
| Sugars | 1.7 g |
|---|---|
| Fiber | 1.5 g |
| Salt | 0.6 g |
| Vitamin C | 12.8 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170112 (opens usda.gov in a new tab). A food you buy can differ: check its label.