Potatoes, baked, skin, without salt
Potatoes, baked, skin, without salt has 198 kcal per 100 g, with 4.3 g of protein, 46.1 g of carbs, and 0.1 g of fat.
kcal per 100 g198
- Protein8% of calories
- 4.3 g
- Carbs91% of calories
- 46.1 g
- Fat0% of calories
- 0.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 skin58 g | 115 | 2.5 g | 26.7 g | 0.1 g |
Also in 100 g
| Sugars | 1.4 g |
|---|---|
| Fiber | 7.9 g |
| Salt | 0.05 g |
| Vitamin C | 13.5 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170034 (opens usda.gov in a new tab). A food you buy can differ: check its label.