Quesadilla, with vegetables
Quesadilla, with vegetables has 253 kcal per 100 g, with 8.1 g of protein, 29.2 g of carbs, and 11.3 g of fat.
kcal per 100 g253
- Protein13% of calories
- 8.1 g
- Carbs47% of calories
- 29.2 g
- Fat41% of calories
- 11.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving70 g | 177 | 5.7 g | 20.4 g | 7.9 g |
| 1 triangular piece35 g | 89 | 2.8 g | 10.2 g | 4 g |
| 1 half circle70 g | 177 | 5.7 g | 20.4 g | 7.9 g |
| 1 cup95 g | 240 | 7.7 g | 27.7 g | 10.7 g |
| 1 full circle140 g | 354 | 11.3 g | 40.9 g | 15.8 g |
Also in 100 g
| Sugars | 3.1 g |
|---|---|
| Fiber | 2.2 g |
| Salt | 1.31 g |
| Vitamin C | 17.8 mg |
| Vitamin B12 | 0.18 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708594 (opens usda.gov in a new tab). A food you buy can differ: check its label.