Raspberries, frozen
Raspberries, frozen has 57 kcal per 100 g, with 1 g of protein, 12.9 g of carbs, and 0.2 g of fat.
kcal per 100 g57
- Protein7% of calories
- 1 g
- Carbs90% of calories
- 12.9 g
- Fat3% of calories
- 0.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup150 g | 86 | 1.5 g | 19.4 g | 0.3 g |
| 1 berry2 g | 1 | 0 g | 0.3 g | 0 g |
| Default serving75 g | 43 | 0.8 g | 9.7 g | 0.2 g |
Also in 100 g
| Sugars | 2.7 g |
|---|---|
| Fiber | 6.5 g |
| Salt | 0 g |
| Vitamin C | 23 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709282 (opens usda.gov in a new tab). A food you buy can differ: check its label.