Rice, brown, with dark green vegetables, fat added
Rice, brown, with dark green vegetables, fat added has 120 kcal per 100 g, with 2.7 g of protein, 21.1 g of carbs, and 2.7 g of fat.
kcal per 100 g120
- Protein9% of calories
- 2.7 g
- Carbs71% of calories
- 21.1 g
- Fat20% of calories
- 2.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving142 g | 170 | 3.8 g | 30 g | 3.8 g |
| 1 cup189 g | 227 | 5.1 g | 39.9 g | 5.1 g |
Also in 100 g
| Sugars | 0.5 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0.41 g |
| Vitamin C | 16.6 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709054 (opens usda.gov in a new tab). A food you buy can differ: check its label.