Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, fat added
Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, fat added has 110 kcal per 100 g, with 2.4 g of protein, 19.4 g of carbs, and 2.5 g of fat.
kcal per 100 g110
- Protein9% of calories
- 2.4 g
- Carbs71% of calories
- 19.4 g
- Fat21% of calories
- 2.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving172 g | 189 | 4.1 g | 33.4 g | 4.3 g |
| 1 cup229 g | 252 | 5.5 g | 44.4 g | 5.7 g |
Also in 100 g
| Sugars | 0.7 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0.41 g |
| Vitamin C | 12.1 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709060 (opens usda.gov in a new tab). A food you buy can differ: check its label.