Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added
Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added has 114 kcal per 100 g, with 2.4 g of protein, 20.4 g of carbs, and 2.6 g of fat.
kcal per 100 g114
- Protein8% of calories
- 2.4 g
- Carbs71% of calories
- 20.4 g
- Fat20% of calories
- 2.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup186 g | 212 | 4.5 g | 37.9 g | 4.8 g |
| Default serving140 g | 160 | 3.4 g | 28.6 g | 3.6 g |
Also in 100 g
| Sugars | 0.8 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0.42 g |
| Vitamin C | 6.8 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709067 (opens usda.gov in a new tab). A food you buy can differ: check its label.