Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)
Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) has 112 kcal per 100 g, with 2.3 g of protein, 23.5 g of carbs, and 0.8 g of fat.
kcal per 100 g112
- Protein8% of calories
- 2.3 g
- Carbs85% of calories
- 23.5 g
- Fat7% of calories
- 0.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup195 g | 218 | 4.5 g | 45.8 g | 1.6 g |
Also in 100 g
| Fiber | 1.8 g |
|---|---|
| Salt | 0 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 168875 (opens usda.gov in a new tab). A food you buy can differ: check its label.