Rice, brown and wild, cooked, no added fat
Rice, brown and wild, cooked, no added fat has 120 kcal per 100 g, with 2.9 g of protein, 24.9 g of carbs, and 0.9 g of fat.
kcal per 100 g120
- Protein10% of calories
- 2.9 g
- Carbs83% of calories
- 24.9 g
- Fat7% of calories
- 0.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, cooked151 g | 181 | 4.4 g | 37.6 g | 1.4 g |
| Default serving113 g | 136 | 3.3 g | 28.1 g | 1 g |
Also in 100 g
| Sugars | 0.3 g |
|---|---|
| Fiber | 1.6 g |
| Salt | 0.52 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708427 (opens usda.gov in a new tab). A food you buy can differ: check its label.