Rice, brown, cooked, fat added, NS as to fat type
Rice, brown, cooked, fat added, NS as to fat type has 138 kcal per 100 g, with 2.4 g of protein, 25.2 g of carbs, and 3.1 g of fat.
kcal per 100 g138
- Protein7% of calories
- 2.4 g
- Carbs73% of calories
- 25.2 g
- Fat20% of calories
- 3.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, cooked196 g | 270 | 4.7 g | 49.4 g | 6.1 g |
| Default serving147 g | 203 | 3.5 g | 37 g | 4.6 g |
Also in 100 g
| Sugars | 0.2 g |
|---|---|
| Fiber | 1 g |
| Salt | 0.51 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708413 (opens usda.gov in a new tab). A food you buy can differ: check its label.