Rice, brown and wild, cooked, NS as to fat
Rice, brown and wild, cooked, NS as to fat has 112 kcal per 100 g, with 2.2 g of protein, 19.9 g of carbs, and 2.7 g of fat.
kcal per 100 g112
- Protein8% of calories
- 2.2 g
- Carbs71% of calories
- 19.9 g
- Fat22% of calories
- 2.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving113 g | 127 | 2.5 g | 22.5 g | 3.1 g |
| 1 cup, cooked150 g | 168 | 3.3 g | 29.9 g | 4.1 g |
Also in 100 g
| Sugars | 0.3 g |
|---|---|
| Fiber | 0.9 g |
| Salt | 1.27 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708431 (opens usda.gov in a new tab). A food you buy can differ: check its label.