Rice, brown and wild, cooked, fat added
Rice, brown and wild, cooked, fat added has 138 kcal per 100 g, with 2.8 g of protein, 24.3 g of carbs, and 3.2 g of fat.
kcal per 100 g138
- Protein8% of calories
- 2.8 g
- Carbs71% of calories
- 24.3 g
- Fat21% of calories
- 3.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, cooked155 g | 214 | 4.3 g | 37.7 g | 5 g |
| Default serving116 g | 160 | 3.2 g | 28.2 g | 3.7 g |
Also in 100 g
| Sugars | 0.3 g |
|---|---|
| Fiber | 1.6 g |
| Salt | 0.51 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708430 (opens usda.gov in a new tab). A food you buy can differ: check its label.