Rice, brown, cooked, no added fat
Rice, brown, cooked, no added fat has 123 kcal per 100 g, with 2.4 g of protein, 25.8 g of carbs, and 1.1 g of fat.
kcal per 100 g123
- Protein8% of calories
- 2.4 g
- Carbs84% of calories
- 25.8 g
- Fat8% of calories
- 1.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, cooked195 g | 240 | 4.7 g | 50.3 g | 2.1 g |
| Default serving147 g | 181 | 3.5 g | 37.9 g | 1.6 g |
Also in 100 g
| Sugars | 0.2 g |
|---|---|
| Fiber | 1 g |
| Salt | 0.5 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708414 (opens usda.gov in a new tab). A food you buy can differ: check its label.