Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)
Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) has 123 kcal per 100 g, with 2.7 g of protein, 25.6 g of carbs, and 1 g of fat.
kcal per 100 g123
- Protein9% of calories
- 2.7 g
- Carbs84% of calories
- 25.6 g
- Fat7% of calories
- 1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup202 g | 248 | 5.5 g | 51.7 g | 2 g |
Also in 100 g
| Sugars | 0.2 g |
|---|---|
| Fiber | 1.6 g |
| Salt | 0.01 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 169704 (opens usda.gov in a new tab). A food you buy can differ: check its label.