Rice, brown, with carrots and dark green vegetables, NS as to fat
Rice, brown, with carrots and dark green vegetables, NS as to fat has 120 kcal per 100 g, with 2.5 g of protein, 21.3 g of carbs, and 2.7 g of fat.
kcal per 100 g120
- Protein8% of calories
- 2.5 g
- Carbs71% of calories
- 21.3 g
- Fat20% of calories
- 2.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup189 g | 227 | 4.7 g | 40.3 g | 5.1 g |
| Default serving142 g | 170 | 3.6 g | 30.2 g | 3.8 g |
Also in 100 g
| Sugars | 0.7 g |
|---|---|
| Fiber | 1.8 g |
| Salt | 0.42 g |
| Vitamin C | 8.4 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709061 (opens usda.gov in a new tab). A food you buy can differ: check its label.