Rice, brown, with carrots and tomatoes and/or tomato-based sauce, NS as to fat
Rice, brown, with carrots and tomatoes and/or tomato-based sauce, NS as to fat has 111 kcal per 100 g, with 2.2 g of protein, 20 g of carbs, and 2.5 g of fat.
kcal per 100 g111
- Protein8% of calories
- 2.2 g
- Carbs72% of calories
- 20 g
- Fat20% of calories
- 2.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving172 g | 191 | 3.8 g | 34.4 g | 4.3 g |
| 1 cup229 g | 254 | 5 g | 45.8 g | 5.7 g |
Also in 100 g
| Sugars | 0.9 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0.43 g |
| Vitamin C | 2.2 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709055 (opens usda.gov in a new tab). A food you buy can differ: check its label.