Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat
Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat has 114 kcal per 100 g, with 2.4 g of protein, 20.4 g of carbs, and 2.6 g of fat.
kcal per 100 g114
- Protein8% of calories
- 2.4 g
- Carbs71% of calories
- 20.4 g
- Fat20% of calories
- 2.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup224 g | 255 | 5.4 g | 45.7 g | 5.8 g |
| Default serving168 g | 192 | 4 g | 34.3 g | 4.4 g |
Also in 100 g
| Sugars | 0.8 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0.42 g |
| Vitamin C | 6.8 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709065 (opens usda.gov in a new tab). A food you buy can differ: check its label.