Salami, dry or hard, pork
Salami, dry or hard, pork has 407 kcal per 100 g, with 22.6 g of protein, 1.6 g of carbs, and 33.7 g of fat.
kcal per 100 g407
- Protein23% of calories
- 22.6 g
- Carbs2% of calories
- 1.6 g
- Fat76% of calories
- 33.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice (3-1/8" dia x 1/16" thick)10 g | 41 | 2.3 g | 0.2 g | 3.4 g |
| 1 package (4 oz)113 g | 460 | 25.5 g | 1.8 g | 38.1 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 5.65 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.8 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172938 (opens usda.gov in a new tab). A food you buy can differ: check its label.