Salami, made from any type of meat, reduced fat
Salami, made from any type of meat, reduced fat has 172 kcal per 100 g, with 19.2 g of protein, 1.6 g of carbs, and 9.2 g of fat.
kcal per 100 g172
- Protein46% of calories
- 19.2 g
- Carbs4% of calories
- 1.6 g
- Fat50% of calories
- 9.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Guideline amount on regular sandwich56 g | 96 | 10.8 g | 0.9 g | 5.2 g |
| 1 cup140 g | 241 | 26.9 g | 2.2 g | 12.9 g |
| Default serving56 g | 96 | 10.8 g | 0.9 g | 5.2 g |
| Guideline amount on large sandwich84 g | 144 | 16.1 g | 1.3 g | 7.7 g |
| 1 slice, NFS28 g | 48 | 5.4 g | 0.4 g | 2.6 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 0.1 g |
| Salt | 2.78 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.99 µg |
| Vitamin D | 0.6 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706196 (opens usda.gov in a new tab). A food you buy can differ: check its label.