Salami, made from any type of meat, reduced sodium
Salami, made from any type of meat, reduced sodium has 378 kcal per 100 g, with 21.1 g of protein, 0.7 g of carbs, and 31.6 g of fat.
kcal per 100 g378
- Protein23% of calories
- 21.1 g
- Carbs1% of calories
- 0.7 g
- Fat77% of calories
- 31.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving56 g | 212 | 11.8 g | 0.4 g | 17.7 g |
| 1 cup140 g | 529 | 29.5 g | 1 g | 44.2 g |
| Guideline amount on regular sandwich56 g | 212 | 11.8 g | 0.4 g | 17.7 g |
| 1 slice, NFS28 g | 106 | 5.9 g | 0.2 g | 8.8 g |
| Guideline amount on large sandwich84 g | 318 | 17.7 g | 0.6 g | 26.5 g |
Also in 100 g
| Sugars | 0.3 g |
|---|---|
| Fiber | 0 g |
| Salt | 3.3 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.15 µg |
| Vitamin D | 0.9 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706197 (opens usda.gov in a new tab). A food you buy can differ: check its label.