Salami, Italian, pork and beef, dry, sliced, 50% less sodium
Salami, Italian, pork and beef, dry, sliced, 50% less sodium has 350 kcal per 100 g, with 21.8 g of protein, 6.4 g of carbs, and 26.4 g of fat.
kcal per 100 g350
- Protein25% of calories
- 21.8 g
- Carbs7% of calories
- 6.4 g
- Fat68% of calories
- 26.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 serving 5 slices28 g | 98 | 6.1 g | 1.8 g | 7.4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.34 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.9 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172966 (opens usda.gov in a new tab). A food you buy can differ: check its label.