Soup, vegetable broth, ready to serve
Soup, vegetable broth, ready to serve has 5 kcal per 100 g, with 0.2 g of protein, 0.9 g of carbs, and 0.1 g of fat.
kcal per 100 g5
- Protein15% of calories
- 0.2 g
- Carbs68% of calories
- 0.9 g
- Fat17% of calories
- 0.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 can390 g | 20 | 0.8 g | 3.5 g | 0.4 g |
| 1 carton (32 oz)926 g | 46 | 1.9 g | 8.3 g | 0.9 g |
| 1 cup221 g | 11 | 0.4 g | 2 g | 0.2 g |
Also in 100 g
| Sugars | 0.6 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.74 g |
| Vitamin C | 0.4 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171583 (opens usda.gov in a new tab). A food you buy can differ: check its label.